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- Black cardamom or Badi elaichi in Hindi. It’s used in many Indian cuisines. It’s used in garam masala
- Badi elaichi is used in the preparation of dal, soups, meat, tandoors and vegetable dishes
- Black cardamom is also used in beverages, sweets and kheer preparation
- This cardamom has anti-inflammatory properties and is used as a mouth freshener also
- Black cardamom is also used in tea and coffee making. The spice adds intense aroma when used in black tea or green tea
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Cinnamon Powder
₹360.00
-10%
Black Cardamom
₹315.00
Black cardamom or Badi elaichi comes from either of two species in the family Zingiberaceae
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| Weight | 0.1 kg |
|---|---|
| Dimensions | 17 × 13 × 10 cm |
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