India
United States
IND
USD
- Ingredients include: black gram, chickpea, rice flour and lentils
- Traditional Kerala pappadam made in almost all occasions. Store pappadam in refrigerator
- Made with fresh black gram and rice flour
- Ingredient type: vegetarian; shelf life: 185 days
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Pappad
₹95.00
South Indian Pappadam or Kerala pappadam is a part of the daily diet for lunch or dinner in Kerala. Approx. 25 to 30 pieces or net wt: 100gms
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| Weight | 0.1 kg |
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