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Namak para, also nimki or nimkin is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred to as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry delicately seasoned with ajwain and cumin seeds in pure ghee or any oil.
This Nimki will definitely make you recall the magic that our Mothers and Grandmothers were famous for. Keeping profitability aside, these Nimki’s base shapes are always hand-made, hence each Nimki is solid and utterly crispy and tasty.
